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 Faculty
The faculty of the department comprises of highly erudite, dedicated and specialized teachers. They are committed to the cause of bringing and cultivating the best of the young minds and preparing them to face the challenge of the ever-developing industries. They are highly experienced and qualified and always inspiring the novice to work in novel directions.

Name

Post.

Area Of Specialization

Dr Karunakar Singh Associate Professor & Head Food Technology.
Dr. S.K. Mandal Associate Professor Biochemical Engg
Sri Brajesh Singh Associate Professor Biotechnology
Sri A.K. Singh Asstt. Professor Food Technology
Shri S.J. Nagar Asstt. Professor Biochemical Engg
Sri Vivek Kumar Asstt. Professor Biochemical Engg
Sri Lalit Kumar Asstt. Professor Biochemical Engg

 


 

 

 

   In addition to these guides and mentors, the guest professors and industry expert regularly visit the department and enlighten the students with their in depth knowledge in respective fields invoking them to be budding engineers in the near future and enhancing their career paths, goals and objectives.

 

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