Department of Biochemical Engineering and Food Technology is one of its one kind offering separate undergraduate and postgraduate degree programs in Biochemical Engineering and Food Technology. The curriculum of these programs encompasses latest development in the field as well as present day and future needs of the industry. The department also has the Ph.D. programs in these areas.   

Laboratories

Major Equipments in the Lab

Biochemical Engineering Food Bio-Technology Laboratory. Biochemical Research Laboratory. Fermentation Laboratory

·  UV Visual Spectro -Photo Meter · Gel Electrophoresis Apparatus. · Trinacular Research Microscope · Refrigerated Incubator Shaker · Ultra Filtration System. · Mattler Balance, · Microprocessor Gas Chromatograph, · Microprocessor Controlled Orbital Incubator · Controlled Shaker, ·  Orbital Incubator Shaker, · Autoclavable Fermentor System · Automatic Microprocessor Digital Bomb      Calorimeter · Bench Top Fermentor ·  Bioreactor Aotoclavable Ultrasonic Processor · Electronic Balance GR 200 · Orbital Shaker · Cooling Incubator · Bacteriological Incubator · REMIQUICK Freezer · Double Beam UV Visual Spectrophotometer · Brook Field Visco Meter ·Refrigerated and Heating Water Circulation    System ·  Multimedia Projector